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| Sugar Cane |
Organic Soft Whole Cane Sugar |
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DESCRIPTION | ORGANIC SOFT WHOLE CANE SUGAR is obtained through a four-step process including extraction, clarification, concentration and crystallization of juice from organic certified sugar cane. With this natural process of extraction, all the vitamins and minerals are retained, giving a golden brown color and slight caramel taste. | ATTRIBUTES | Rich Flavor, Certified organic, Delicate texture, No additives or preservatives, Excellent as sweetener for organic coffee or tea, Light free flowing powder, Special ingredient for chocolates.
| FORM
| Fine powder
| PACKAGING
| Wholesale: 25-kg (55-lb) bags. Retail: Based on client specifications.
| STORAGE | Shelf life: One year.Store at 70º–80ºF to maintain free-flowing characteristics. To avoid compaction, do not pile more than 10 bags. Highly hygroscopic when exposed to air.
| CERTIFICATION
| Certified Organic: BCS ÖKO Garantie (Germany) |
SPECIFICATIONS | Typical Analysis:
Physical
Properties:
Nutritional information
(100 g/3.5 oz): | Polarization
Moisture
Flavor
Color
Grain Size
Iron
Sodium
Magnesium
Calcium
Potassium
Phosphorus
Vitamin C
Niacin | 87-89%
0.8% (Max.)
Caramel
Light Brown
0.2-0.4 mm
3.6mg
2.4mg
47mg
115mg
490mg
12.5mg
305mg
324mg
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Certified Organic: BCS ?KO |
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